Coffee cake is a classic easy cake recipe that has been around forever. It is traditionally served in the morning or early afternoon with coffee or tea, hence the name. I was going through my collection of cookbooks recently, and I came across an old family cookbook. I was happy to find this recipe because it was one of my favorites when I was growing up.
A delicious moist cake with crunchy, buttery, cinnamon-y (I don’t think that’s a word) crumb topping. This takes me right back to my childhood.
The world is a crazy place right now. I have been feeling very nostalgic lately, and I find that I am really craving the foods that I grew up eating. My mom is a fantastic cook. That’s who I get my love for cooking from. We love to cook, and we love to eat!
Wishing my Mom, my Mother-in-law, and all the other Moms out there, a very Happy Mother’s Day.