Spinach and Feta Quiche

Quiche me, you fool! Sorry, I couldn’t resist! Okay, lame jokes aside, can we talk about quiche for a minute?




Quiche is probably one of the most versatile dishes ever. It is an excellent addition to a brunch menu. Served with a nice salad; it makes a delicious light lunch or dinner.  So simple, but your guests will think that you fussed all day.


This quiche has all of the flavors you would find in a traditional Spanokopita (A Greek Spinach and Feta Pie). Loads of spinach, tangy feta cheese, onions, garlic, and dill. Continue reading “Spinach and Feta Quiche”